“All that I am or hope to be, I owe to my mother.” – Abraham Lincoln

Mother’s Day is right around the corner and I know that one of my favorite ways to celebrate is by sleeping in and waking up to a yummy breakfast or brunch (that I didn’t have to cook, of course). So today I’m sharing a few breakfast or brunch recipes that are both delicious and make a beautiful presentation. They are the perfect way to celebrate moms this Mother’s Day! The best part? All of the recipes are very easy to make – you can even get the kids to help!

assorted breakfast foods and drinks

Pancakes on a Stick

orange roses and mini pancakes

miniature pancakes with strawberries and powdered sugar


  • Silver dollar size pancakes
  • Raspberries
  • Powdered sugar
  • Maple syrup
  • Skewers (cut in half)

Directions: Using your favorite recipe, make silver dollar size pancakes. Stack them neatly in groups of 5 or 6. Top with a raspberry and a light dusting of powdered sugar. Place a skewer through the raspberry and the stacked pancakes. You can even drizzle with a little maple syrup.


Yogurt Parfait

yogurt parfait with blueberries and granola



  • Vanilla Yogurt
  • Granola
  • Berries

Directions: Place vanilla yogurt into dessert shooter cup. Top with granola and blueberries.


Egg Toast Cups

egg toast cups with parsley and bacon on platter

egg toast cups with parsley and bacon on platter


  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon, cooked
  • 6 large eggs
  • Italian parsley, roughly chopped
  • Kosher salt and ground pepper

Directions: Preheat oven to 400 degrees. Lightly butter 6 standard size muffin cups. Using a rolling pin, lightly flatten bread slices and cut into (8) 4-5 inch rounds. Cut each round in half, then press 2 halves into each muffin cup. The bread should overlap and go up the sides of the muffin cup. Patch any gaps at the bottom or sides with extra pieces of bread. Brush bread with remaining butter.

Crack an egg into each muffin cup. Season with salt and pepper and top with crumbled bacon and parsley. Bake until egg whites are just set, 20 to 25 minutes. Loosen the egg toast cup by running a small knife around each muffin cup and carefully remove each egg toast cup. Serve immediately.

assorted breakfast foods and drinks

Want even more ideas on how to make Mother’s Day special? How about decorating the breakfast table with a persoanlized canvas that features all the reasons you love her or a personalized mason jar glass that says “Happy Mother’s Day”.


Visit PersonalCreations.com for lots of sweet gift ideas for mom!

Piera Jolly is the founder and editor-in-chief of JollyMom.com, a savvy and popular blog that provides moms with helpful parenting information, fun child-friendly activities, craft ideas, recipes, and the latest trends for moms, kids, and families. JollyMom.com is also proud to have been named a Top 10 Inspiring Blogger by Mashable, a Power Mom by Nielsen and one of Access Communication’s Top 50 Mommy Blogs!